UWL welcomes its largest incoming class since 1979 — we quiz you on their names, their ACT scores … and more.
UWL’s new students: Take the quiz
How to show love: Cooking
Yia Vang, ’04, is a co-owner of the pop-up restaurant Union Kitchen. But there’s a catch to eating there — you can’t eat alone. You have to come with people because that’s part of the story Vang and co-owner, Chris Her, tell with their food.
All aboard!
From Green Bay Packers to Italian cheese, UWL CBA faculty cross the state to connect with business alums, understand key skills needed in future.
Fox Valley Trip photo essay
Take a look at the College of Business Administration field trip Aug. 27 and 28 to four major Fox Valley area employers.
Class Notes
Come home for reunion events
Reconnect with former coach Roger Harring at football reunion, reunite with late 60s grads.
