How to show love: Cooking

Yia Vang, ’04, is a co-owner of the pop-up restaurant Union Kitchen. But there’s a catch to eating there — you can’t eat alone. You have to come with people because that’s part of the story Vang and co-owner, Chris Her, tell with their food.

All aboard!

the group tours Lambeau Field

From Green Bay Packers to Italian cheese, UWL CBA faculty cross the state to connect with business alums, understand key skills needed in future.